More than 25 mL or 3 g per day can decrease blood coagulation and increase the risk of bleeding. Fish oils contain a significant amount of vitamins A and D and high doses may be toxic.
- Scientific Names: docosahexaenoic acid (DHA); eicosapentaenoic acid (EPA); Omega-3 fatty acids
- Indications: Albuminuria, anorexia nervosa, cardiovascular disease, hypertension, lupus erythematosus, macular degeneration, osteoarthritis, otitis media, psoriasis
- Class: Anti-inflammatory, Lipid regulator
- Half-life: N/A
- Clinically important, potentially hazardous interactions with:
None known
- See adverse reactions attributed to class:
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Page last updated 08/20/2025
