Cooking increases bioavailability of lycopene. Major dietary sources are tomato paste, juice, and ketchup.
- Scientific Names: All-Trans-Lycopene; Psi-Psi-Carotene
- Indications: Cancer (prevention), cardiovascular disease (prevention), asthma
- Class: Antioxidant
- Half-life: N/A
- Clinically important, potentially hazardous interactions with:
None known
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Page last updated 08/20/2025
